Ozone Nanobubble Technology: Revolutionizing Sterilization and Purification
The extraordinary efficacy of ozone nanobubbles stems from several key characteristics that set them apart from traditional gas diffusion methods. These properties contribute to their superior performance in a multitude of applications.
1. Extremely Small Bubbles, Prolonged Suspension
2. High Dissolution Efficiency
3.Potent Oxidation and Sterilization Capability
4.Environmentally Friendly with No Residue
5.Owing to their electrical charge and surface activity, nanobubbles possess the unique ability to penetrate tiny cracks, fissures, and even dissolve biofilms—locations that are typically challenging for conventional cleaning methods to reach.
Applicable to a wide range of meat and aquatic products, including:
Poultry: Chicken, duck
Seafood: Fish, shellfish
Livestock: Pork, beef, lamb
By-products and more: Supports flexible use across multiple product lines
✅ Zero chemical residues — 100% ozone and water
✅ Improves shelf life & customer satisfaction
✅ Perfect for fish, shellfish, shrimp, and more
✅ OEM/ODM support | CE & ISO certifications
✅ Trusted by seafood plants across Asia and Europe
Our Ozone Nanobubble Generator is specifically designed for seafood processing facilities seeking a powerful, chemical-free method to remove fishy odors, reduce microbial contamination, and extend shelf life. By generating ultra-fine ozone nanobubbles, this system penetrates deep into aquatic products—ensuring thorough deodorization, sterilization, and surface cleaning without damaging product texture.
Ozone nanobubble technology offers an advanced solution to one of the seafood industry's biggest challenges: eliminating fishy odors. Our system produces ultra-fine bubbles that reach deep into hidden crevices—such as fish gills and shrimp shells—to thoroughly oxidize and neutralize compounds like tri . This targeted deodorization results in noticeably fresher taste, better mouthfeel, and significantly enhanced product quality.
For clams, scallops, shrimp, and other shellfish, our nanobubble system performs high-efficiency rinsing that removes sand, surface grime, and microbial contaminants—without the use of harsh chemicals. The microbubbles penetrate naturally into small crevices, lifting impurities while disinfecting with residual-free ozone. The result: better texture, longer shelf life, and safer consumption.
