Our Ozone Nanobubble Generator is specifically designed for seafood processing facilities seeking a powerful, chemical-free method to remove fishy odors, reduce microbial contamination, and extend shelf life. By generating ultra-fine ozone nanobubbles, this system penetrates deep into aquatic products—ensuring thorough deodorization, sterilization, and surface cleaning without damaging product texture.
Ozone nanobubble technology offers an advanced solution to one of the seafood industry's biggest challenges: eliminating fishy odors. Our system produces ultra-fine bubbles that reach deep into hidden crevices—such as fish gills and shrimp shells—to thoroughly oxidize and neutralize compounds like tri . This targeted deodorization results in noticeably fresher taste, better mouthfeel, and significantly enhanced product quality.
For clams, scallops, shrimp, and other shellfish, our nanobubble system performs high-efficiency rinsing that removes sand, surface grime, and microbial contaminants—without the use of harsh chemicals. The microbubbles penetrate naturally into small crevices, lifting impurities while disinfecting with residual-free ozone. The result: better texture, longer shelf life, and safer consumption.
