Shrimp product processing

Chemical Free Wash & Disinfection of Seafood 

 

The cleaning process involves immersing the seafood in a solution of water with generated ozone nanobubbles that penetrate the surface of the seafood and dislodge contaminants through high pressure. Once dislodged, the contaminants can be removed by rinsing the seafood with water. This method of cleaning seafood is considered potentially safer and more environmentally friendly than the use of chemicals.

Edit Title

Click Here Edit Paragraph Content