Application Requirements:
Designed for sterilization, odor removal, and flavor enhancement in meat and seafood processing, this system significantly improves product quality and elevates the standard of food processing procedures.
Suitable Product Types:
Applicable to a wide range of meat and aquatic products, including:
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Seafood: Fish, shellfish，abalone, Longan Shrimp
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Livestock: Pork, beef, lamb
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By-products and more: Supports flexible use across multiple product lines
Key Equipment Effects & Advantages:
Deep Odor & Blood Removal:
Penetrates deep into the product to eliminate fishy smells, blood residue, and off-odors — all without any chemical additives.
Time & Labor Saving:
Processing time ranges from 10 to 30 minutes, drastically reducing both labor and processing time.
Water Efficiency:
Uses 50% less water compared to traditional methods.
A single wash cycle accomplishes cleaning, deodorizing, and impurity removal all at once.
On-Site Installation Requirements:
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Tank Modification:
Replace existing tank with a non-partitioned water tank to ensure unobstructed flow and bubble diffusion.
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Utility Access:
Utilize existing water and power supply systems — no additional energy points required.
Workshop & Operational Requirements:
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High Flow Rate & Thrust Capacity:
The system must be capable of operating in 2m³ water tanks, providing strong circulation and high thrust to allow for rapid and uniform product washing.
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Smart Control:
Equipped with intelligent PLC-based control system offering both automated and simplified manual operation.
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Modular Design:
The equipment should be modular in structure to allow easy replacement and maintenance of key components, ensuring durability for 8 hours of continuous heavy-duty operation.
Parameters of PNB-100S ozone nano deodorization and sterilization
| Central Control System |
650*600*1650mm |
| Nano Device |
450*220*480mm |
| Voltage |
220V |
| Power |
3.0KW |
| Application |
Paired with Water Tank |
| Processing Capacity |
1000KG-1500KG/H |
