Designed for sterilization, odor removal, and flavor enhancement in meat and seafood processing, this system significantly improves product quality and elevates the standard of food processing procedures.
Suitable Product Types:
Applicable to a wide range of meat and aquatic products, including:
Poultry: Chicken, duck
Seafood: Fish, shellfish
Livestock: Pork, beef, lamb
By-products and more: Supports flexible use across multiple product lines
Nano Deodorization And Sterilization System PNB-DK50F
